laurabucchieri

Quick and so yummy! I feel like it would’ve been peak with avocados in it. I subbed in baby red butter lettuce bc I don’t love romaine lol

Different than what I normally would drink but good! It was refreshing

One of my favs!

Tasty but made a lot more than I thought it would (prob 4 servings). I crumbled tofu and baked it with lots of seasonings to make my own vegan chorizo. Added extra spices to the chickpea mixture, and extra cream cheese (I bet tahini would’ve been good as a substitute). I put a bunch of nooch on top at the end

I used this recipe very loosely to clean out the fridge. Used normal couscous, and threw in pickled onions, roasted some artichokes w the broccoli, added some leftover lentils I had, and lots of dill!