Yummy and very easy! Would make a few changes: use skinless boneless thighs, grate the ginger instead of slice (both so that there’s nothing you have to avoid in there). Add some carrots maybe or another veg.
Def recommend the garlic scallion ginger oil but it didn’t come out in the cooked version so it was just garlic scallion and ginger all minced, heat some oil and pour it over those, then add soy sauce.
Tasty! I used the whole block of tofu which is more than the recipe called for so I did the whole lemon of juice, much more nooch, and more salt and a dash of soy sauce. Made 2 servings.
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