lindseymyers

Used silken tofu and one container of cottage cheese with olive oil for sauce, added diced red peppers and shiitake mushrooms. Additional seasoning I used: paprika, turmeric, red pepper flakes and parsley. Topped with grated Parmesan and a squeeze of lemon.

Ramen miso broth, two cans of coconut milk, three ramen rectangles, shiitake mushrooms