mkastler

Added 8oz chanterelle and crimini mushrooms, which I browned separately.

Only issue was not used to the pan for getting the chicken skin crispy - it would not release. Next time will use the pan I'm used to and just scrape the liquid and fond into the bigger one when done!

Turned out great! Needed more gochugaru imho but we'll see if that changes after it sits for a day.

Needs a little more salt or soy sauce to bring the flavors together, but otherwise great!