natisaninja

Patron

Came out great. I would probably add some spices to create a more fall flavor but these come it as basic tools with a slight sweet taste and fluffy texture.

Doubled the spices and vanilla. Substituted 150g sugar with swerve granulated, subbed oil for 1 cup of Greek yogurt. Mixed sugar and yogurt for 2.5 minutes. Added eggs and mixed for 3 minutes. Added pumpkin, mixed. Added flour mix and mixed for 1 full minute. Separated into 2 loaves. Added mini chocolate chips to one loaf. Baking now!

Cream cheese: 4-5 tbsp shortening, half of powdered sugar, 3tsp cream cheese emulsifier, 2 Tb water
Chocolate- 1/3c shortening, half powered sugar, 3 Tbsp water, 1 1/2 T cocoa, 1/2 tsp vanilla, 1/2 tsp instant coffee
Pumpkin spice-2 tbsp shortening, 1 1/2 Tbsp water, 1 1/2 tsp pumpkin spice emulsion, 1/2 tsp pumpkin spice, 120 g sugar plus more to thicken
Lemon-2Tb shortening, 1 TB water, 1tsp lemon extract, 1/2 tsp vanilla, zest 1 lemon, 120g sugar plus more to thicken

Halved sugar. Made 4 mini pies. May need a few more pecans. Used fireball whiskey. Took about 30-35 minutes to bake.

Halved all ingredients. Replaced 2oz of milk with pumpkin spice rumchata. Did full amount of fireball. Filled 4 mini pies.