Turned out great! My butter was in the fridge so warming it a little helped make the shortening/butter paste. Don't roll it out to much. Flattened dough to about 1/2" and it raised to about 1" or a little more. Used foil on my pan and gently floured the bottom of my biscuits and they didn't stick at all. Check at 7 minutes. Some were basically done and others needed a couple more minutes.
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