runolfr_ulfsson

Patron

Didn't have aleppo pepper, so used blend of paprika and cayenne. Out of sumac, so used a squeeze of lemon. First time I ever did a homemade pasta/dumpling thing. Not bad, but I definitely could use more practice. The yogurt is VERY garlicky.

Didn't use any bitters on the first try. It came out quite well, but I want to test it with the bitters just to see what they add.