sereneosl

Patron

I got a bit aggressive and used a bit more of mustard powder, coriander, salt, vermouth and used red miso which has a stronger taste.

I also used refined coconut oil instead of vegetable oil, and melted it separately, mixed everything else first then added the melted coconut oil to the mixture, then cooked as directed. Hoping this will make it more solid and spreadable or sliceable for sandwiches, etc

Did a side by side taste test with the real thing and I think the other increases were ok, but the miso should be the mild version, and salt kept to the amount in the recipe.

Also C says it’s too ‘starchy’ or ‘floury’.

I also cooked it at 95C instead of 90C.

Impossible beef ‘ground beef’
4-5 garlic cloves
2 sliced zucchini
Chickenless broth or bouillon
Ginger, chopped fine
Lemongrass, chopped fine
Galangal, chopped fine
Salt