soraya

Absolutely amazing and easy to make home-made vegan kimchi. Already quite good after a week, but pretty amazing after 2 months in the fridge. I subbed the daikon from the original recipe for more carrots as it is really hard to get fresh daikon in my country, but the results is still very, very good.

Worked really well and tastes awesome. But the vegan biscuits are not that easy to find.