squirrelydan76

Patron

add 1 cup frozen blueberries
didn't set properly in the centre, maybe bake a bit longer next time

100g wholegrain what
245g ap flour
All dark brown sugar

35g cacao powder
50g chocolate
150g silken tofu
250g firm tofu
175°C
80% steam
200g dates soaked in hot water and strained

A bit less salt in the dough
Added the garlic, oregano and salt to the passata, maybe next time just one clove?
Oven settings: thin and crispy, darkness on high
1.5h at room temp pre baking optimal

omit corn flour next time for a different texture