I added a little too much sriracha, but still SO good! I bought the pre-crushed Kellogg’s cornflake breadcrumbs, but maybe bigger flakes would have been more satisfying… I’ll try that next time!
If I were to do this dish again, I would have coined the loin when it was semi frozen. Marinated for 24 hrs, ( 3 days didn’t make much of a difference). Seared the medallions in a hot pan, and finished with the remaining marinade as a pan sauce. Tenderloins are known for being dry, that pan sauce would have done wonders. The marinade itself was good, I paired the grilled tenderloin with a basket of grilled Veg. Happy Labour day weekend, the kids are heading back to classes Tuesday. So in the name of George Costanza and the rest of the fathers and mothers out there. “SERENITY NOW !!!! “.🥳
Served over lo mein noodles Garnished with green onion, thai chilis and sesame seeds Substitutions: bell pepper for poblano hot paprika for kashmiri chili fresh minced garlic and ginger for garlic-ginger paste jalapeno for large thai red pepper flakes for 1/2 Flat Irons Asian Reds, 1/2 gochugaru Added: half a red onion, sliced white mushrooms, sliced green onions while cooking vegetables, as well as garnish. doubled sauce for noodles
