Tasty. Will make again but will cut back on broth since the mushrooms added so much water. I’d add a little extra beef better than bouillon to maintain the flavor of the missing broth.
Honestly these were so easy to make and such a fresh and filling dinner (when you eat 3 or more ofc lol). I do suggest double wrapping which is what the restaurants do to get a more firm and thicker roll. 10|10
