asunnysideupday

Patron

Important note: I used the cookbook recipe and there is a typo on that page that is clarified on the blog post linked here-the recipe needs 1/2 cup of butter aka 113g/1 stick. The cookbook page says 1 1/2 cups. I used the cookbook amount for these and they are still very delicious but more fragile of course.

Quantity conversions
2 Tbsp lemon juice concentrate = approx 1 medium lemon
15 oz can chickpeas = approx 1/2 cup dry chickpeas = 85g
1 cup fresh tomatoes (chopped/diced) = 200g
1 cup mini potatoes halved = 225g (recipe calls for 3 cups so 675g)
Notes on method
Instant pot chickpeas from dry, used the unsoaked longer cook time https://www.pressurecookrecipes.com/instant-pot-chickpeas/
Did not bake the chickpeas (not needed with fully cooked in instant pot method)

YUM