Recipes
Journal
ShoppingCategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
Kasuri Malai Murg Tofu
Garlicky Quinoa And Lentils With Ricotta
Indian Butter Chickpeas
Sookhi Aloo Matar Ki Sabzi
Tarka Beans On Toast
Njahi - Kenyan Black Beans
Goan Inspired Butter Beans
Punjabi Cholay
Tan Tan Ramen
Charred Aubergine & Pulled Oyster Mushroom Stew With Whipped Tahini & Za'atar Flatbreads
Kerala Kadala Curry (chickpea)
Coconut Lentil Soup
Rajma Masala
Dal Makhani
Punjabi Matar Paneer
Miso Tahini Whipped Sweet Potato Bowl With Spiced Beans And Broccolini
Indian Sweetcorn And Spinach Shorba
Harissa And Hummus One Pot Pasta Bake
One-pot Chipotle Pasta With Smoky Seedy Topping
Creamy Cauliflower & Coconutty Lentils
Tarka Dhal
Crispy Quinoa Salad With Roasted Veggies And Creamy Pepper Dressing
Chandra Malai Kofta – Vegan Recipe
Lemon Chickpea Stew- Goan Xacuti curry
Toor Dal
Oriya Ghanta Tarkari - Maunika Gowardhan
Lentil Shepherd's Pie
Channa Masala Recipe
Sausage Casserole
Peanutty Noodles With Tempeh
Yellow Split Pea Dal
Pea Soup
Ribollita Recipe
Vegan Tacos With Fried Plantain
Broccoli & Beans Spaghetti Bake With Tahini sauce
Jamaican Rice And Peas
Root Vegetable Mafé
Spring Stir Fry With Creamy Cannellini Beans
South Indian Coconut Curry
Ful Medames Recipe
Vegan Dan Dan Noodles
Fattet Hummus
Pasta E Fagioli
Beet Tostadas
Saucy Harissa Gnocchi Traybake With Tahini Drizzle
One Pot Mushroom Lasagne
Indian Masala Roast Carrots With Coconut Red Lentils