- Cantonese-style Steamed Tofu
- Challah Stuffing
- Dairy Free Green Bean Casserole
- Joanna Gaines’ Bow Tie Pasta With Baby Kale & Sun-dried Tomatoes
- Penne Pasta With Black Beans
- Chickpea Pasta With Spinach
- Roasted Cauliflower Steaks on Romesco Sauce
- Roasted Cauliflower and Chickpea Salad with Scallions and Dates
- Creamy Coconut Couscous With Golden Roasted Cauliflower & Chickpeas
- Harissa Apricot Tofu with Farro and Kale
- Tofu Curry
- Fig Jam Pizza Bianca
- Pasta With Cannellini Beans And Spinach
- Zucchini and Walnut Mozzarella Bake
- Easy Air Fryer Sweet And Sour Cauliflower Recipe
- Spicy Roasted Cauliflower Salad
- Vegetarian Tostadas with Umami Dressing
- Refried Beans
- Creamy Coconut Curry Lentils With Spinach
- Sheet Pan Tofu and Broccoli
- Deconstructed Samosa Patties
- Kung Pao Tofu
- Crazy Easy Spinach Artichoke Dip
- Black pepper tofu
- Mushroom and herb polenta
- 5-ingredient Italian Pasta Salad
- Spiced Samosa Potato Salad
- Quick & Easy Red Lentil Dahl
- Singapore-Style Noodles with Tofu
- Vegan Jalapeño Burgers
- Air Fried Vegetarian Egg Rolls
- Easiest White Bean Soup with Gigantic Croutons
- One-pot Mediterranean Chickpeas & Rice
- Quick And Easy Black Beans And Rice
- Balsamic Roasted Baby Peppers
- Vegan Pad Thai With Tofu
- Pasta Primavera
- Thai Coconut Curry With Tofu (30 Minute Recipe)
- Perfectly Crispy Brussels Sprouts
- Vegan Scallops With Angel Hair Pasta
- PF Chang's Tofu Lettuce Wraps
- Broccoli (or Spinach) Kugel