- Challah Stuffing
- Maple Herb-Crusted Tofu
- Dairy Free Green Bean Casserole
- Joanna Gaines’ Bow Tie Pasta With Baby Kale & Sun-dried Tomatoes
- Penne Pasta With Black Beans
- Chickpea Pasta With Spinach
- Balsamic Tomato Tofu
- Harissa Apricot Tofu with Farro and Kale
- Tofu Curry
- Pasta With Cannellini Beans And Spinach
- Truffled Israeli Cous Cous With Meyer Lemon And Basil
- Refried Beans
- Creamy Coconut Curry Lentils With Spinach
- Kung Pao Tofu
- Black pepper tofu
- Mushroom and herb polenta
- Maple Turmeric Cauliflower and Tofu
- Tofu & Mushroom Lettuce Wraps
- Spiced Rice with Chickpeas
- Quick & Easy Red Lentil Dahl
- Vegan Jalapeño Burgers
- Quick And Easy Black Beans And Rice
- Pasta Primavera
- Thai Coconut Curry With Tofu (30 Minute Recipe)
- Vegan Scallops With Angel Hair Pasta
- PF Chang's Tofu Lettuce Wraps
- Broccoli (or Spinach) Kugel