- Maple Herb-Crusted Tofu
- Crispy Oven-Baked Tofu with Creamy Peanut Sauce
- Joanna Gaines’ Bow Tie Pasta With Baby Kale & Sun-dried Tomatoes
- Penne Pasta With Black Beans
- Chickpea Pasta With Spinach
- Roasted Cauliflower Steaks on Romesco Sauce
- Balsamic Tomato Tofu
- Easy Sesame Glazed Tofu
- Pizza Pasta
- Creamy Coconut Couscous With Golden Roasted Cauliflower & Chickpeas
- Harissa Apricot Tofu with Farro and Kale
- Tofu Curry
- Pasta With Cannellini Beans And Spinach
- Zucchini and Walnut Mozzarella Bake
- Truffle Mushroom And Ricotta Pizza
- Vegetarian Tostadas with Umami Dressing
- Creamy Coconut Curry Lentils With Spinach
- Sheet Pan Tofu and Broccoli
- Kung Pao Tofu
- Black pepper tofu
- Mushroom and herb polenta
- Maple Turmeric Cauliflower and Tofu
- Quick & Easy Red Lentil Dahl
- Air Fryer Tofu With Chili Peanut Sauce
- Cauliflower Cutlets with Romesco Sauce
- Singapore-Style Noodles with Tofu
- Vegan Jalapeño Burgers
- Easiest White Bean Soup with Gigantic Croutons
- One-pot Mediterranean Chickpeas & Rice
- Quick And Easy Black Beans And Rice
- Easy Crispy Orange Tofu
- Vegan Pad Thai With Tofu
- Easiest Ever Baked Macaroni And Cheese Recipe
- Pasta Primavera
- Thai Coconut Curry With Tofu (30 Minute Recipe)
- No-boil Stuffed Shells
- 5-ingredient No-boil Baked Ziti
- Vegan Scallops With Angel Hair Pasta