Recipes
Journal
ShoppingCategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
Bitter Greens Salad with Olives and Feta
Citrus Salad with Radicchio, Dates, and Smoked Almonds
Pan-Fried Halloumi
Broiled Feta with Olive oil and Parsley
Spicy Whipped Feta with Roasted Red Peppers
Marinated Cauliflower and Chickpeas with Saffron
Marinated Green and Black Olives
Lavish Crackers
Olive Oil-Sea Salt Pita Chips
Various Toasted Almonds
Garlic and Rosemary White Bean Dip
Grilled Mushroom Skewers With Shallot-y Yog
Garlic-Lemon Kale Salad
Greek yogurt, cabbage, potato salad
Sticky Miso Carrots With Herby Hummus
Loaded Olive Oil
Lemon Parmesan Chickpea Crisps
Garlic Confit
Parmesan And Pistachio Green Beans With Lemon Herb Vinaigrette
Fall Salad: Cabbage, Fennel, Manchego & Candied Pepitas
Lori's Chicken Skewers
Kabocha Squash Bowl With Golden Raisin & Kalamata Olive Dressing
Fava Bean & Fennel Salad With Oregano Dressing
Lemon Poppy Salad With Stracciatella Cheese
Lemon-dressed Cabbage & Caramelized Leek Salad
Lemon Feta Paprika Chicken Skewers With Charred Corn
Lemon Chicken Skewers With Creamy Feta Sauce
Roasted Tomato Basil And Feta Orzo
Carrot Salad With Aleppo Chickpeas & Date Vinaigrette
One-pan Garlicky Chicken Couscous
Halloumi Potato Scarpaccia
Riccota toast
Potato Frittata
Lemon-y Smashed Pea Toasts
Roasted Cauliflower Salad
Eggs in Purgatory
Garlic Confit (and Homemade Garlic Oil)