CategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
- Double Chocolate Brownies
- Coffee and Date Cake with Walnut
- Berry Tart
- Orange Polenta Cake
- Applesauce Oat Bars
- Chocolate Applesauce Cake
- Lemon Raspberry Tart (Updated)
- Sticky Date Pudding
- Date-Sweetened Tofu Cheesecake (Revised)
Plant-based Mayan Chocolate Cake- Buddha Bowl (WFPB — no oil, salt, sugar)
- Date-Sweetened Brownies
Vegan Japanese Mayo (kewpie Mayo)
Vegan High Protein Cheesecake 2.0- Vegan High Protein Cheesecake (No Cashews)
- WFPB Swiss-Style Carrot Cake (Traditional Dense Version)
High-fibre Anti-inflammatory Crackers- Moroccan Chickpea & Vegetable Tagine
- Fig and Walnut Bars
- No-Bake Peanut Butter Bars
- Banana Oat Energy Bars
- Post-Training Recovery Balls
Super Fudgy High-protein Brownies
Healthy Vegan Brownies 2.0- Oil free superfood granola (miyoko)
- JAPANESE ADZUKI BEAN & PUMPKIN STEW (WFPB)
- APPLE CRUMBLE BARS (WFPB)
- Wfpb Brownies
- Wfpb Blondies
- Ethiopian-Spiced Red Lentil Stew (WFPB)
- 100% Wholegrain No-Knead Bread with Sprouted Lentils (24-Hour)
- Oil-free Superfood Granola (optimised Wfpb)
- Vegan Tofu "cottage Cheese"
- Pear Almond Tart (wfpb)
- Turmeric-ginger Dal With Cauliflower (wfpb)
- Apple Crumble Bars (wfpb)
- Energy Bars (wfpb)
- No-knead Wholegrain Bread (rye & Wheat)