Recipes
Journal
ShoppingCategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
- Creamy Scrambled Tofu
- Schwarma Seasoning Mix (for 500g Fable)
- Cashew Mascarpone
- Double Chocolate Brownies
- Coffee and Date Cake with Walnut
- Berry Tart
- Orange Polenta Cake
- Applesauce Oat Bars
- Chocolate Applesauce Cake
- Lemon Raspberry Tart (Updated)
- Sticky Date Pudding
- Date-Sweetened Tofu Cheesecake (Revised)
- Spiced Lentil and Rice Bowls
- Vegan Pad Thai
- Teriyaki Tofu Bowl
- Buddha Bowl (WFPB — no oil, salt, sugar)
- Date-Sweetened Brownies
- Garlic Ginger Tofu Noodles
- Vegan High Protein Cheesecake (No Cashews)
- Wholemeal Oat Bread (Bread Machine)
- WFPB Swiss-Style Carrot Cake (Traditional Dense Version)
- Mongolian "Beef" with TVP Strips
- Sesame Cucumber Salad
- Fluffy Vegan Pancakes
- Moroccan Chickpea & Vegetable Tagine
- Fig and Walnut Bars
- No-Bake Peanut Butter Bars
- Banana Oat Energy Bars
- Post-Training Recovery Balls
- Seeded Rye Bread (Bread Machine)
- Soft Vegan Dinner Rolls
- JAPANESE ADZUKI BEAN & PUMPKIN STEW (WFPB)
- CITRUS PECTIN STRAWBERRY JAM
- Vegan Red Curry
- APPLE CRUMBLE BARS (WFPB)
- Wfpb Brownies
- Wfpb Blondies
- Slow-cooked Fable Mushroom Ragù
- Ethiopian-Spiced Red Lentil Stew (WFPB)
- White Bean and Roasted Capsicum Shakshuka
- 100% Wholegrain No-Knead Bread with Sprouted Lentils (24-Hour)
- Massaman Curry With Tvp
- Overnight Cinnamon Rolls with Sweet Potato & Walnuts
- Oil-free Superfood Granola (optimised Wfpb)
- Rhubarb & Strawberry Citrus-pectin Jam
- MUSHROOM & TVP WINTER BRAISE
- Vegan Tofu "cottage Cheese"
- Red-Braised Beancurd Knots (红烧腐竹结)
- Vegan Mapo Tofu (Mushroom-Based)
- Smacked Cucumber Salad (Pai Huang Gua)
- Garlic Stir-Fried Choy Sum (or Gai Lan)
- Dark Chocolate and Olive Oil Tart
- Pear Almond Tart (wfpb)
- Turmeric-ginger Dal With Cauliflower (wfpb)
- Apple Crumble Bars (wfpb)
- Energy Bars (wfpb)
- Nesquik (Homemade Chocolate Powder Mix)
- No-knead Wholegrain Bread (rye & Wheat)